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Peppermint Bark Fudge

December 05, 2018

Peppermint Bark Fudge

Sometimes you just need an easy no bake holiday recipe! Well here it is!

I brought these babies to work one day and I am not kidding when I say I had coworkers (and their family) texting me all week for the recipe. So I decided to share!

Ingredients

  • 1 14 oz can sweetened condensed milk
  • 1 cup dark chocolate chips
  • 1 cup premium white chocolate chips
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract optional
  • 1/3 cup crushed candy canes divided. About 5 regular-sized candy canes, crushed

Instructions

  • Line an 8x8 square pan with aluminum foil and lightly butter the sides and bottom of the foil.  Set aside.

  • Divide condensed milk equally into two separate small/medium saucepans (just over 1/2 cup in each pan).  

  • Add dark chocolate chips to one pan and white chocolate chips to the other.

  • Melt chocolate chips over medium heat, stirring constantly until completely melted.  

  • Once chocolate has melted, remove dark chocolate mixture from heat and stir in vanilla extract.  Immediately spread evenly into prepared pan.

  • Once white chocolate has melted, remove from heat and stir in mint extract, if using.  Stir in 1/4 cup crushed peppermint pieces and immediately spread evenly over chocolate layer.

  • Immediately sprinkle with remaining crushed peppermint pieces.

  • Allow fudge to harden completely before slicing and serving (about 4-6 hours at room temperature, or about 1-2 hours in refrigerator).

Happy Holidays

XOXO

Walker Edison





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