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My Go-To Pasta Salad

To Eat

My Go-To Pasta Salad

Hey guys! So today I am sharing with you my ABSOLUTE favorite Pasta Salad recipe! Seriously this is my go to for bridal showers, baby showers, workweek lunches, potlucks, and basically any other time you need a large amount of delicious food! This is also a hit with my husband, he seriously requests it like twice a month in the summer!   So let's quit the chit chat and get to the good stuff!     Ingredients: Breast meat off Rotisserie Chicken or 3 Boiled or Baked Chicken Breasts -Shredded 16 oz. (1 package) Bow-Tie Pasta, cooked & drained according...

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Christmas Breakfast Scone Recipe - Cranberry Orange

Holiday To Eat

Christmas Breakfast Scone Recipe - Cranberry Orange

Christmas breakfast has always been a tradition at our house. We have kept breakfast the same since I can remember so today I am sharing our favorite Christmas morning tradition. Cranberry Orange Scones! I hope you enjoy these as much as we do! Happy Holidays! Ingredients For the scones 2 and 3/4 cups all-purpose flour 1/3 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 tablespoon orange zest 3/4 cup fresh cranberries 1/2 cup unsalted butter cut into pieces 1 tablespoon vanilla extract 1/2 cup fresh orange juice 1/2 cup milk plus 1 tablespoon...

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Eggnog Donut Recipe

Holiday To Eat

Eggnog Donut Recipe

Ever heard of an eggnog donut? I hadn't either but let me just tell you... they are life changing. The eggnog flavor is subtle so you're not overwhelmed with sweet but you still get that taste of Christmas. These babies are the perfect balance of dense & moist and keep you wanting more! Happy baking! Ingredients Eggnog Donuts: ¼ cup coconut oil, melted and cooled ¼ cup Truvia Brown Sugar Blend (or ½ cup light brown sugar) 2 cups all-purpose flour 1½ tsp. baking powder ½ tsp. salt ¼ tsp. baking soda 1¼ cups Silk Nog 2 eggs, room temperature...

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Gingerbread Crinkle Cookie Recipe

Holiday To Eat

Gingerbread Crinkle Cookie Recipe

These are a spin on a classic! Imagine a traditional gingerbread cookie and then throw in a soft gooey center and powdered sugar on top. Let's just say after one bite I was hooked for life! Happy Holidays! Ingredients 3 cups unbleached all-purpose flour 3/4 cup dark brown sugar, packed 3/4 teaspoon baking soda 1 tablespoon ground cinnamon 1 tablespoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon salt 12 tablespoons unsalted butter, softened, but still cool, cut into 1/2-inch cubes 3/4 cup molasses 2 tablespoons milk 1/2 cup granulated sugar 1/2 cup confectioners' sugar Instructions With an electric mixer...

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Peppermint Bark Fudge

To Eat

Peppermint Bark Fudge

Sometimes you just need an easy no bake holiday recipe! Well here it is! I brought these babies to work one day and I am not kidding when I say I had coworkers (and their family) texting me all week for the recipe. So I decided to share! Ingredients 1 14 oz can sweetened condensed milk 1 cup dark chocolate chips 1 cup premium white chocolate chips 1/2 teaspoon vanilla extract 1/4 teaspoon peppermint extract optional 1/3 cup crushed candy canes divided. About 5 regular-sized candy canes, crushed Instructions Line an 8x8 square pan with aluminum foil and lightly butter...

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